Green Coffee Beans Specialty
Ethiopian Yirgacheffe Green Coffee Beans
Ethiopian Yirgacheffe green coffee beans are your gateway to experiencing coffee in its purest form. Harvested from the highlands of Yirgacheffe, these beans are renowned for their exceptional quality and distinct flavor profile, making them a favorite among coffee enthusiasts and coffee lover.
Yirgacheffe coffee offers a clean, bright taste with hints of jasmine, citrus, and tropical fruit.
Premium Quality Grown at altitudes between 1,700 and 2,200 meters, Yirgacheffe beans thrive in nutrient-rich soil and a cool, misty climate, resulting in superior coffee.
Altitude: 1,800-2200 meters Processing: Washed (Wet) or Natural (Dry), depending on the Sustainably Sourced with Love. Our Yirgacheffe green coffee beans are ethically sourced from our own local farm and farmers along with our different washing station located at different Kebele zones.
Ethiopian Guji Green Coffee Beans
Ethiopian Guji green coffee beans offer a unique opportunity to explore one of Ethiopia’s finest coffee-growing regions. Known for their extraordinary quality and complex flavor profiles, these beans are perfect for home roasters and specialty coffee enthusiasts seeking a customizable coffee experience.
With a Distinct Flavor Profile
High-Altitude Excellence Grown at altitudes of 1,800 to 2,200 meters, Guji beans benefit from volcanic soil, cool temperatures, and pristine growing conditions, ensuring a top-tier coffee experience. These green beans allow you to experiment with various roast levels, unlocking unique flavors ranging from light and fruity to rich and chocolaty.
Our Guji green coffee beans are sourced from our family of smallholder farmers in the Guji Zone who employ traditional and sustainable farm styles.
Origin: Guji Zone, Ethiopia
Altitude: 1,800–2,200 meters
Processing: Washed (Wet) or Natural (Dry), depending on the lot
Varieties: Ethiopian heirloom
Flavor Notes: Peach, Apricot, Berry, Floral, and Chocolate.
Ethiopian Kaffa Green Coffee Beans
Ethiopian Kaffa green coffee beans offer a rare opportunity to experience coffee from its ancestral homeland. Revered as the birthplace of Arabica coffee, Kaffa produces beans that embody centuries of tradition, exceptional quality, and unique flavor profiles. Perfect for home roasters, these beans provide a customizable and fresh coffee experience.
Kaffa is where coffee was first discovered. These beans carry the legacy of ancient coffee forests, giving you a taste of history in every cup.
Grown in Pristine Conditions
These beans are cultivated at altitudes of 1,400 to 2,200 meters, in fertile soil and a humid climate, ensuring their exceptional quality.
Origin: Kaffa Region, Ethiopia
Altitude: 1,400–2,200 meters
Processing: Washed (Wet) or Natural (Dry), depending on the lot
Varieties: Ethiopian heirloom
Flavor Notes: Dark Berry, Cocoa, Spices, and Floral
Green Coffee Beans Commercial
Ethiopian Jimma Green Coffee Beans
Located in the southwestern part of Ethiopia, Jimma is known for its lush highlands and fertile soil.
- Flavor Notes: Jimma coffee is often bold and earthy, with hints of dark chocolate, nuts, and subtle fruitiness. It’s less acidic compared to other Ethiopian coffees, offering a balanced cup.
- Processing Method: Primarily natural (dry) processed, enhancing its rich, full-bodied profile.
Jimma coffee originates from the birthplace of coffee, Ethiopia, and reflects the region’s deep-rooted coffee culture.
Grown in the high altitudes of the Oromia region, it’s celebrated for its quality and distinctiveness. Farmers in Jimma typically practice traditional methods, emphasizing sustainability and organic cultivation.
Ethiopian Nekemte Green Coffee Beans
Grown in western Ethiopia, Nekemte coffee comes from the fertile highlands of the Wollega zone.
- Flavor Notes: Known for its floral aroma, Nekemte coffee delivers a medium-bodied brew with notes of citrus, mild acidity, and a touch of spice.
- Processing Method: Often natural processed, which enhances its fruity and aromatic qualities.
Nekemte coffee stands out with its unique combination of sweet and spicy flavors. The coffee is cultivated by smallholder farmers in nutrient-rich soils, which contribute to its exquisite profile. It’s an excellent choice for those seeking an adventurous cup with a mix of bright and mellow flavors.
Ethiopian Sidama Green Coffee Beans
Grown in southern Ethiopia, Sidama is one of the most celebrated coffee regions, known for its diversity in microclimates.
- Flavor Notes: Sidama coffee offers vibrant fruity flavors like berry and citrus, complemented by floral undertones and a silky body.
- Processing Method: Both washed (wet) and natural (dry) processes are used, producing coffees that range from clean and crisp to complex and fruity.
Sidama coffee is synonymous with Ethiopian specialty coffee. The region’s high altitudes and temperate climate create the perfect conditions for producing world-class beans. Each cup of Sidama coffee tells a story of meticulous care, from hand-picking the cherries to the detailed processing that preserves its unique flavors.